MIXED STARTER
A selection of Thai starter with variety of sauce
STARTER
GAI SATAY (4 skewer)£5.95Chicken satay marinated with Thai spice with peanut sauce.
GOONG TOD£5.95Crispy prawn in batter
GUNG HOM PAH£5.95Deep-fried prawns wrapped in spring roll pastry.
KHANOM BKANG NAH GOONG£5.95Marinated minced prawn on toast
KHOW KREB TOD£3.00Thai spicy prawn cracker
Mix starter£7.95
PAK TOD£5.50Deep-fried mixed vegetables in batter.
PED ROLL£6.95Deep-fried duck roll filled with mixed vegetables with hoisin sauce
PEEK GAI TOD£6.95Deep-fried Thai style chicken wing with red wine sauce.- POH PIA TOD£5.50Deep-fried spring roll filled with vermicelli noodles and mixed vegetables.
TOD MAAN KAO POD£5.95Deep-fried corn cake served with sweet chilli sauce.
TOD MAAN PLA£5.95Thai fish cake served with sweet chilli sauce.- TOFU CHUP PAENG TORD£5.95Deep-fried tofu in batter,
SPICY THAI SALAD
They are great ordered as a starter or even as part of the main course
SOM TUM£7.95Thai spicy papaya salad with cashew nut
YUM GAI SAHM LOT£9.95Crispy fried chicken salad with sweet, sour and chilli sauce
YUM NUAE£13.95Grilled sirloin beef with a spicy salad of fresh chilli, garlic, and lime juice.- YUM PAK£8.95Spicy mixed vegetable salad with fresh chill garlic and lime juice
THAI SOUP
TOM YUM (small)
Spicy and sour soup favored with mushroom, tomato, galangal, lemon grass, kraffir lime leave and fresh coriander
TOM YUM (large)
Spicy and sour soup favored with mushroom, tomato, galangal, lemon grass, kraffir lime leave and fresh coriander
TOM KHA (small)
Spicy and sour soup made with coconut milk, mushroom, galangal, lemon grass, kraffir lime leave and fresh coriande
TOM KHA (large)
Spicy and sour soup made with coconut milk, mushroom, galangal, lemon grass, kraffir lime leave and fresh coriande
KAENG (THAI CURRY)
KEANG KIEW WAN
Thai green curry cooked with coconut milk, aubergine, coquettes,mixed bell pepper, fine bean, bamboo shoots and sweet basil leave
KAENG DANG
Thai red curry cooked with coconut milk, bamboo shoots, aubergine, coquettes, mixed bell pepper, and sweet basil leave
KAENG PANEANG
Paneang curry cooked in coconut milk with fine bean, mixed bell pepper, and shredded kaffir lime leave, presented relatively dry and creamy
KAENG MASSAMAN
Slowly cooked massaman curry with onion, potatoes, in rich coconut creamy, garnished with fried slice onion and cashew nut
KEANG PA
“Jungle curry” using fresh Thai herbs and mixed bell pepper, hot and spicy without coconut milk
KAENG GAREE
Creamy mile yellow curry with potato, onion, and carrots cooked In coconut milk
THE SIAM RECOMMENDATION
Crispy chicken£9.95Crispy chicken with crispy noodles and THE SIAM homemade sweet chilli sauce.
LAMB PHAD PRINK THAI DUM£14.95Stir-fried lamb in black pepper, fresh chili garlic, mixed bell pepper, onion carrot, and spring onion.- NUA PHAD PRINK THAI DUM£13.95Stir-fried sirloin in black pepper, fresh chili garlic, mixed bell pepper, onion carrot, and spring onion.
PED LAO DANG£13.95Stir-fried duck with mixed bell onion mushroom carrot spring onion and cashew nut with red wine sauce.
PED YANG£13.95Crispy roast duck bed with mixed vegetables and Hoi Sin sauce on top.
PHAD CHA TALAY£14.95Stir-fried seafood (prawns, squid, fish, and muscles) with spicy Thai herbs mixed bell, fine bean, bamboo shoots, and onion.
PLA CHU CHEE£14.95Deep-fried battered of sea bass topped with an aromatic Thai curry with shredded kafflir lime leaves and sweet basil leaves.- PLA NEUNG MA NAOW£14.95Steam sea bass with lime garlic and chilli dressing garnished with sliced lime and coriander.
- WEEPING TIGER£13.95Grilled sirloin steak marinated with garlic coriander and black pepper garnished with THE SIAM homemade sauce bed with onion, carrot, mixed bell.
PHAD-PHAD
Traditional Thai stir fried Dish
PHAD BAI GRAPOW
Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave
PHAD MED MA MUANG HIM MA PARN
Mixed bell pepper, sweet chillies paste,mushroom, onion, carrot, spring onion and cashew nut
PHAD PREOW WAN
Sweet and Sour Thai style with mixed bell pepper, onion, tomatoes, baby corn cucumber, and spring onion
PHAD KHING
Ginger, mixed bell pepper, mushroom, onion and spring onion
PHAD TAO SI
Black bean sauce chilli and garlic, ginger, mixed bell pepper, onion, carrot and spring onion
PHAD PRIK KAENG
Stir fried red curry paste with mixed bell pepper and fin bean, lime leave
PHAD NAM MAN HOI
Oyster sauce with carrot ,baby corn, broccoli, mushroom and spring onion
PHAD KRATIAM PRIK TAI
Fresh garlic and pepper, dice bell pepper, onion, carrot garnish with coriander
PHAD THAI
Stir-fried Thai rice noodles with bean sprouts, egg, spring onion, ground peanut and tamarind sauce
