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MIXED STARTER

A selection of Thai starter with variety of sauce

STARTER

SPICY THAI SALAD

They are great ordered as a starter or even as part of the main course

THAI SOUP

TOM YUM (small)

Spicy and sour soup favored with mushroom, tomato, galangal, lemon grass, kraffir lime leave and fresh coriander

TOM YUM (large)

Spicy and sour soup favored with mushroom, tomato, galangal, lemon grass, kraffir lime leave and fresh coriander

TOM KHA (small)

Spicy and sour soup made with coconut milk, mushroom, galangal, lemon grass, kraffir lime leave and fresh coriande

TOM KHA (large)

Spicy and sour soup made with coconut milk, mushroom, galangal, lemon grass, kraffir lime leave and fresh coriande

KAENG (THAI CURRY)

KEANG KIEW WAN

Thai green curry cooked with coconut milk, aubergine, coquettes,mixed bell pepper, fine bean, bamboo shoots and sweet basil leave

KAENG DANG

Thai red curry cooked with coconut milk, bamboo shoots, aubergine, coquettes, mixed bell pepper, and sweet basil leave

KAENG PANEANG

Paneang curry cooked in coconut milk with fine bean, mixed bell pepper, and shredded kaffir lime leave, presented relatively dry and creamy

KAENG MASSAMAN

Slowly cooked massaman curry with onion, potatoes, in rich coconut creamy, garnished with fried slice onion and cashew nut

KEANG PA

“Jungle curry” using fresh Thai herbs and mixed bell pepper, hot and spicy without coconut milk

KAENG GAREE

Creamy mile yellow curry with potato, onion, and carrots cooked In coconut milk

THE SIAM RECOMMENDATION

PHAD-PHAD

Traditional Thai stir fried Dish

PHAD BAI GRAPOW

Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave

PHAD MED MA MUANG HIM MA PARN

Mixed bell pepper, sweet chillies paste,mushroom, onion, carrot, spring onion and cashew nut

PHAD PREOW WAN

Sweet and Sour Thai style with mixed bell pepper, onion, tomatoes, baby corn cucumber, and spring onion

PHAD KHING

Ginger, mixed bell pepper, mushroom, onion and spring onion

PHAD TAO SI

Black bean sauce chilli and garlic, ginger, mixed bell pepper, onion, carrot and spring onion

PHAD PRIK KAENG

Stir fried red curry paste with mixed bell pepper and fin bean, lime leave

PHAD NAM MAN HOI

Oyster sauce with carrot ,baby corn, broccoli, mushroom and spring onion

PHAD KRATIAM PRIK TAI

Fresh garlic and pepper, dice bell pepper, onion, carrot garnish with coriander

PHAD THAI

Stir-fried Thai rice noodles with bean sprouts, egg, spring onion, ground peanut and tamarind sauce

KHAOW PHAD ( fried-rice)

RICE – AND NOODLES

ARE YOU DONE!