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Tom Yum Goong
Tom yum is a Thai classic soup the teste has come with hot and sour hot has come from Thai chilli sour is come from lime juice tom yum is also can eat as soup for the starter or can eat with the main course with rice as well
Thai prawn cracker
Thai prawn crackers, also known as shrimp chips or krupuk in Indonesian, are made from tapioca flour and ground shrimp or prawn. They are usually deep-fried until they puff up and become crispy, and are often served as a snack or appetizer with various dips and sauces.
Thai fish cake
Thai fish cakes, also known as "Tod Mun Pla" in Thai, are a popular appetizer or street food dish in Thailand. They are made from a mixture of fish, herbs, and spices, resulting in a flavorful and aromatic patty. Here's a description of how Thai fish cakes are typically prepared
GAI SATAY Or Chicken satay
chicken satay or in Thai we call Gai Satay we use a chicken breast slide seasoned with coconut milk and curry powder leave it over the night and then skewer it with a bamboo skewer then grilled and served with Thai peanut sauce.
SPICY THAI SALAD
chicken wasabi spicy Thai salad, we use grilled chicken breast seasoned with Thai traditional spicy seafood dipping sauce mixed with wasabi powder taste is come with a spicy sour and sweet combination good with Thai beer
Chicken in batter and sweet chilli sauce
Chicken in batter with lemon sauce ( Gai Ma Nao in Thai )is a tasty dish that combines crispy fried chicken breast or chicken tights with a tangy and sweet chili sauce
ADDITIONAL INFORMATION
NUT ALLERGY
We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all...
