Sweet mango with sticky rice
Sweet mango with coconut sticky rice is a classic Thai dessert that is loved by many. The dish is a perfect balance of sweet and savory, with the sweetness of ripe mangoes complementing the slightly salty and creamy sticky rice.
The dish is made by cooking glutinous rice in coconut milk and sugar until it is tender and sticky. Once cooked, the rice is shaped into a small mound and served alongside fresh slices of juicy, ripe mango. A drizzle of sweetened coconut milk is then poured over the top of the dish to add an extra layer of flavor and richness.
The dessert was not only delicious but also visually stunning. The vibrant yellow of the mango contrasted beautifully with the white sticky rice, making for a truly eye-catching dish.
Sweet mango with sticky rice is the perfect way to end a Thai meal. It is a dessert that is not overly sweet or heavy, making it a refreshing and satisfying end to any meal. The dish is simple, yet elegant, and is a true representation of the beauty and simplicity of Thai cuisine.
Overall, highly recommend trying sweet mango with sticky rice if you have the chance. It is a dessert that is sure to leave a lasting impression and will have you coming back for more.
