Pad Thai

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Pad Thai

Pad Thai – the classic dish that needs no introduction! Perfectly stir-fried with rice noodles, bean sprouts, spring onion, egg, and peanuts. Enjoy your vegetarian, chicken, beef, or prawn, or create a choice of meats by yourself.

Pad Thai is a popular Thai dish that is known for its mouth-watering combination of flavors and textures. It typically consists of stir-fried rice noodles that are coated in a sweet and savory sauce made with tamarind paste, fish sauce, and palm sugar. The noodles are often combined with tofu, shrimp, or chicken, and vegetables such as bean sprouts, scallions, and crushed peanuts are added for crunch and freshness.

The dish is often served with a wedge of lime, which can be squeezed over the noodles to add a refreshing citrusy tang. Thai chili flakes or a chili sauce are often provided on the side for those who prefer a bit of heat.

The dish is widely popular both in Thailand and around the world and is often considered a staple of Thai cuisine. Its unique blend of flavors and textures, from the tender noodles to the savory sauce and the crunchy vegetables, make it a satisfying and delicious meal that is enjoyed by people of all ages and backgrounds.

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