Thai fish cake


Thai fish cake or Tod Mun Pla in Thai

Thai fish cakes, also known as “Tod Mun Pla” in Thai, are a popular appetizer or street food dish in Thailand. They are made from a mixture of fish, herbs, and spices, resulting in a flavorful and aromatic patty. Here’s a description of how Thai fish cakes are typically prepared

1. Fish Preparation: The fish used in Thai fish cakes is typically a white, boneless variety such as cod, tilapia, or haddock. The fish fillets are minced or finely chopped. Some recipes may combine different types of fish for added flavor and texture.

2. Seasoning: To the minced fish, various ingredients are added to enhance the taste. Common additions include Thai red curry paste, kaffir lime leaves (finely shredded), fish sauce, egg, Krachai, kut of green beans, and a touch of sugar. These ingredients contribute to the distinctive Thai flavors.

3. Mixing: The minced fish and seasonings are combined in a bowl. The mixture is then vigorously mixed or pounded to create a sticky and cohesive texture. This process helps to bind the ingredients together and develop a consistent mixture.

4. Shaping: With clean hands or using a spoon, small portions of the fish mixture are shaped into flat, round patties. The patties are typically about 2-3 inches in diameter and 1/2 inch thick.

5. Frying: Heat vegetable oil in a frying pan or wok over medium heat. Once the oil is hot, carefully add the fish cakes to the pan, ensuring they are not overcrowded. Fry the fish cakes for a few minutes on each side until they turn golden brown and crispy. Cooking time may vary depending on the thickness of the fish cakes.

6. Serving: Thai fish cakes are often served with a dipping sauce, such as sweet chili sauce or tangy cucumber relish. They can be garnished with fresh herbs like coriander or Thai basil for added aroma and visual appeal. Fish cakes are usually enjoyed as an appetizer, snack, or as part of a larger Thai meal.

Thai fish cakes are loved for their delicate and fragrant flavors, combined with a crispy exterior and a tender interior. They showcase the unique blend of herbs and spices that Thai cuisine is known for.


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