Thai prawn cracker
Thai prawn cracker is a type of snack that is popular in Thailand and other parts of Southeast Asia.
Thai prawn crackers, also known as shrimp chips or krupuk in Indonesian, are made from tapioca flour and ground shrimp or prawn. They are usually deep-fried until they puff up and become crispy, and are often served as a snack or appetizer with various dips and sauces.
Thai prawn crackers can be found in most Asian grocery stores and some international food sections of supermarkets. They come in a variety of shapes, sizes, and flavors, and can be enjoyed on their own or paired with other dishes.
