STARTER
1. KHOW KREB TOD
£2.50
Thai spicy prawn cracker
2. GAI SATAY
£5.50
Chicken satay marinated with Thai spice with peanut sauce (4 skewers)
3. KHANOM BKANG NAH GAI
£5.50
Marinated minced chicken on toast
4. PEEK GAI TOD
£5.50
Deep fried Thai style chicken wing with red wine sauce
5. TOD MAAN PLA
£5.95
Thai fish cake
6. HOI MEANG POU OB
£6.95
Steam mussels with Thai herbs, fresh chilli, lemongrass, sweet basil leaves
7. GOONG TOD
£5.95
Crispy prawn in batter
8. PED ROLL
£6.95
Deep fried duck roll filled with mixed vegetables with Hoisin sauce
9. PAK TOD
£5.50
Deep fried mixed vegetables in batter
10. POH PIA TOD
£5.50
Deep fried spring roll filled with vermicelli noodles and mixed vegetables
11. TUNG TONG (Gold bags)
£5.50
Deep-fried minced vegetables wrapped in crispy pastry
12. MIXED STARTERS
A selection of Thai starter with variety of sauce (Minimum for 2)
Meat
£13.95
Vegetarian
£11.95
N1. SEE KLONG SIAM
£5.95
Deep fried spare ribs with hoi sin sauce
N2. GUNG HOM PAH
£5.95
Deep fried prawns wrapped in spring roll pastry
N3. TOFU CHUP PAENG TORD
£5.50
Deep fried tofu in batter and onion ring
N4. TORD MAAN KAO POD
£5.50
Deep-fried corn cake served with sweet chilli sauce.
SPICY THAI SALAD
They are great ordered as a starter or even as part of the main course
13. SOM TUM
£7.95
Thai spicy papaya salad with cashew nut
14. YUM NUAE
£13.95
Grilled sirloin beef with the spicy salad of fresh chili, garlic, and lime juice
15. YUM GAI SAHM LOT
£8.95
Crispy fried chicken salad with sweet, sour and chili sauce
16. YUM PAK
£7.95
Spicy mixed vegetable salad with fresh chill garlic and lime juice
17. YUM TALAY
£13.95
Spicy mixed seafood salad with tomato, cucumber, celery, shallot, Spring onion and coriander
18. LAAB
Thai spicy salad dressed with chilli, shallot, spring onion, ground toasted rice mint and lime juice
SELECTION OF:
Chicken
£9.50
Beef ( sirloin NAM TOK )
£13.95
Duck
£10.95
THAI SOUP
19. TOM YUM
Spicy and sour soup flavored with mushroom, tomato, galangal, lemongrass, kraffir lime leave and fresh coriander
SELECTION OF:
Small / Large
Mushroom
£4.50 / £7.95
Chicken
£5.00 / £9.95
Prawn
£5.50 / £10.95
19. TOM KHA
Spicy and sour soup made with coconut milk, mushroom, galangal, lemongrass, kraffir lime leave and fresh coriander
SELECTION OF:
Small / Large
Mushroom
£5.00 / £8.95
Chicken
£5.50 / £10.95
Prawn
£5.95 / £11.50
KAENG (THAI CURRY)
21. KAENG KIEW WAN
Thai green curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean bamboo shoots and sweet basil leave
22. KAENG DANG
Thai red curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean bamboo shoots and sweet basil leave
23. KAENG PANEANG
Paneang curry cooked in coconut milk with fine bean, mixed bell pepper, and shredded kaffir lime leave, presented relatively dry and creamy
24. KAENG MASSAMAN
slowly cooked massaman curry with onion, potatoes in rich coconut creamy, garnished with fried slice onion and cashew nut
25. KAENG PA
Jungle curry using fresh Thai herbs and mixed bell pepper, hot and spicy without coconut milk
N5. KANG GAREE
Creamy mile yellow curry with potato, onion, and carrots cooked In coconut milk
SELECTION OF:
Vegetable
£8.50
Tofu
£8.95
Chicken
£9.95
Beef
£9.95
Duck
£10.95
Prawn
£10.50
THE SIAM RECOMMENDATION
26. MA KHEUA SAAM ROD
£8.95
Aubergine deep-fried in batter topped with spicy flavored tamarind sauce
27. GOONG PAO ( 3 pieces)
£14.95
Grilled King prawn (on shell) bed with mixed bell pepper,onion, Carrot, spicy sauce on the side
28. GOONG CHU CHEE (3 pieces)
£14.95
King prawn (on shell) in an aromatic Thai curry, with shredded kaffir Lime leave and basil leave
29. PHAD CHA TALAY
£14.95
Stir-fried seafood (prawns, squid, fish, and muscles) with spicy Thai herbs Mixed bell, fine bean, bamboo shoots and onion
30. PLA NEUNG MA NAOW
£13.95
Steam sea bass with lime garlic and chilli dressing Garnished with slice lime and coriander
31. PLA SAHM LOT
£13.95
Deep fried battered of sea bass topped with sweet, sour, spicy Flavoured with tamarind sauce, shallots and large fresh chilli
32. PLA CHU CHEE
£14.95
Deep fried battered of sea bass topped with an aromatic Thai curry With shredded kafflir lime leaves and sweet basil leaves
33. LAMB MASSAMAN
£12.95
Slowly cooked curry with onion, potatoes, rich coconut creamy, garnished With fried slice onion and cashew nut
34. LAMB PHAD PRINK THAI DUM
£12.95
Stir-fried lamb in black pepper sauce, mixed bell pepper, onion, And spring onion
35. NUA PHAD PRINK THAI DUM
£13.95
Stir-fried nua in black pepper sauce, mixed bell pepper, onion, And spring onion
36. WEEPING TIGER
£13.95
Grilled sirloin steak marinated with garlic coriander and black pepper, garnished with THE SIAM homemade sauce bed with onion, carrot, Mixed bell
37. GAI MA NAOW
£10.50
Crispy chicken with crispy noodles and THE SIAM homemade lemon sauce
38. PED MAKRAM
£12.95
Crispy roast duck with crispy noodles and THE SIAM homemade tamarind sauce
39. PED YANG
£12.95
Crispy roasted duck bed with mixed vegetables and Hoi Sin sauce on top
40. PED LAO DANG
£12.95
Stir-fried duck with mixed bell pepper, onion, mushroom, carrot, spring onion, and cashew nuts with red wine sauce.
PHAD-PHAD
Traditional Thai stir fried Dish
41. PHAD BAI GRAPOW
Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave
42. PHAD MED MA MUANG HIM MA PARN
Mixed bell pepper, sweet chillies paste, mushroom, onion, carrot, spring onion, and cashew nut
43. PHAD PREOW WAN
Sweet and Sour Thai style with mixed bell pepper , onion , tomatoes, baby corn cucumber, and spring onion
44. PHAD KHING
Ginger, mixed bell pepper, mushroom, onion, and spring onion
45. PHAD TAO SI
Black bean sauce chilli and garlic, ginger, mixed bell pepper, onion, carrot and spring onion
46. PHAD PRIK KAENG
Stir-fried red curry paste with mixed bell pepper, onion, and lime leaves
47. PHAD NAM MAN HOI
Oyster sauce with carrot, baby corn, broccoli, mushroom and spring onion
48. PHAD KRATIAM PRIK TAI
Fresh garlic and pepper, dice bell pepper, onion, carrot garnish with coriander
SELECTION OF:
Vegetables
£8.50
TOFU
£8.95
Chicken
£9.95
Beef
£9.95
Duck
£10.95
Prawn
£10.95
RICE – AND NOODLES
49. PHAD THAI
Stir-fried Thai rice noodles with bean sprouts, egg spring onion ground peanut and tamarind sauce
SELECTION OF:
Vegetables
£7.50
Tofu
£8.50
Chicken
£8.95
Prawn
£9.95
50. KHAOW PHAD PAK
£8.50
Mixed vegetable egg fried rice
51. KHAOW PHAD GAI
£8.95
Chicken and egg fried rice, broccoli, carrot, onion, Tomatoes, and spring onion
52. KHAOW PHAD GOONG
£9.95
Tiger prawn and egg fried rice, broccoli, carrot, onion, Tomatoes, and spring onion
53. PHAD MEE
£3.50
Stir-fried egg noodles with bean sprouts and spring onion
54. KHAOW SUEY
£3.00
Steam jasmine rice
55. KHAOW KHAI
£3.50
Egg fried rice
56. KHAOW MAPAOW
£3.50
coconut rice
57. KHAOW NEAW
£3.50
Sticky rice
58. CHIP
£2.50
59. PLAIN PARATHA (2P)
£3.50
ADDITIONAL INFORMATION
NUT ALLERGY
We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.
GLUTEN ALLERGY & COELIAC
Many of our dishes are gluten-free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.
For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.
Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.