• THE SIAM MENUS

    The Siam Thai Boran restaurant and takeaway menus we offer selections of a variety Thai cuisine

    ORDER ONLINE

STARTER

1. KHOW KREB TOD

£2.50

Thai spicy prawn cracker

2. GAI SATAY

£5.50

Chicken satay marinated with Thai spice with peanut sauce (4 skewers)

3. KHANOM BKANG NAH GAI

£5.50

Marinated minced chicken on toast

4. PEEK GAI TOD

£5.50

Deep fried Thai style chicken wing with red wine sauce

5. TOD MAAN PLA

£5.95

Thai fish cake

6. HOI MEANG POU OB

£6.95

Steam mussels with Thai herbs, fresh chilli, lemongrass, sweet basil leaves

7. GOONG TOD

£5.95

Crispy prawn in batter

8. PED ROLL

£6.95

Deep fried duck roll filled with mixed vegetables with Hoisin sauce

9. PAK TOD

£5.50

Deep fried mixed vegetables in batter

10. POH PIA TOD

£5.50

Deep fried spring roll filled with vermicelli noodles and mixed vegetables

11. TUNG TONG (Gold bags)

£5.50

Deep-fried  minced vegetables wrapped in crispy pastry  

12. MIXED STARTERS

A selection of Thai starter with variety of sauce (Minimum for 2)

Meat

£13.95

Vegetarian

£11.95

N1. SEE KLONG SIAM

£5.95

Deep fried spare ribs with hoi sin sauce

N2. GUNG HOM PAH

£5.95

Deep fried prawns wrapped in spring roll pastry

N3. TOFU CHUP PAENG TORD

£5.50

Deep fried tofu in batter and onion ring

N4. TORD MAAN KAO POD

£5.50

Deep-fried corn cake served with sweet chilli sauce.

SPICY THAI SALAD

They are great ordered as a starter or even as part of the main course

13. SOM TUM

£7.95

Thai spicy papaya salad with cashew nut

14. YUM NUAE

£13.95

Grilled sirloin beef with the spicy salad of fresh chili, garlic, and lime juice

15. YUM GAI SAHM LOT

£8.95

Crispy fried chicken salad with sweet, sour and chili sauce

16. YUM PAK

£7.95

Spicy mixed vegetable salad with fresh chill garlic and lime juice

17. YUM TALAY

£13.95

Spicy mixed seafood salad with tomato, cucumber, celery, shallot, Spring onion and coriander

18. LAAB

Thai spicy salad dressed with chilli, shallot, spring onion, ground toasted rice mint and lime juice

SELECTION OF:

Chicken

£9.50

Beef ( sirloin NAM TOK )

£13.95

Duck

£10.95

THAI SOUP

19. TOM YUM

Spicy and sour soup flavored with mushroom, tomato, galangal, lemongrass, kraffir lime leave and fresh coriander

SELECTION OF:

Small / Large

Mushroom

£4.50 / £7.95

Chicken

£5.00 / £9.95

Prawn

£5.50 / £10.95

19. TOM KHA

Spicy and sour soup made with coconut milk, mushroom, galangal, lemongrass, kraffir lime leave and fresh coriander

SELECTION OF:

Small / Large

Mushroom

£5.00 / £8.95

Chicken

£5.50 / £10.95

Prawn

£5.95 / £11.50

KAENG (THAI CURRY)

21. KAENG KIEW WAN

Thai green curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean bamboo shoots and sweet basil leave

22. KAENG DANG

Thai red curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean bamboo shoots and sweet basil leave

23. KAENG PANEANG

Paneang curry cooked in coconut milk with fine bean, mixed bell pepper, and shredded kaffir lime leave, presented relatively dry and creamy

24. KAENG MASSAMAN

slowly cooked massaman curry with onion, potatoes in rich coconut creamy, garnished with fried slice onion and cashew nut

25. KAENG PA

Jungle curry using fresh Thai herbs and mixed bell pepper, hot and spicy without coconut milk

N5. KANG GAREE

Creamy mile yellow curry with potato, onion, and carrots cooked In coconut milk

SELECTION OF:

Vegetable

£8.50

Tofu

£8.95

Chicken

£9.95

Beef

£9.95

Duck

£10.95

Prawn

£10.50

THE SIAM RECOMMENDATION

26. MA KHEUA SAAM ROD

£8.95

Aubergine deep-fried in batter topped with spicy flavored tamarind sauce

27. GOONG PAO ( 3 pieces)

£14.95

Grilled King prawn (on shell) bed with mixed bell pepper,onion, Carrot, spicy sauce on the side

28. GOONG CHU CHEE  (3 pieces)

£14.95

King prawn (on shell) in an aromatic Thai curry, with shredded kaffir Lime leave and basil leave

29. PHAD CHA TALAY

£14.95

Stir-fried seafood (prawns, squid, fish, and muscles) with spicy Thai herbs Mixed bell, fine bean, bamboo shoots and onion

30. PLA NEUNG MA NAOW

£13.95

Steam sea bass with lime garlic and chilli dressing Garnished with slice lime and coriander

31. PLA SAHM LOT

£13.95

Deep fried battered of sea bass topped with sweet, sour, spicy Flavoured with tamarind sauce, shallots and large fresh chilli

32. PLA CHU CHEE

£14.95

Deep fried battered of sea bass topped with an aromatic Thai curry With shredded kafflir lime leaves and sweet basil leaves

33. LAMB MASSAMAN

£12.95

Slowly cooked curry with onion, potatoes, rich coconut creamy, garnished With fried slice onion and cashew nut

34. LAMB PHAD PRINK THAI DUM

£12.95

Stir-fried lamb in black pepper sauce, mixed bell pepper, onion, And spring onion

35. NUA PHAD PRINK THAI DUM

£13.95

Stir-fried nua in black pepper sauce, mixed bell pepper, onion, And spring onion

36. WEEPING TIGER

£13.95

Grilled sirloin steak marinated with garlic coriander and black pepper, garnished with THE SIAM homemade sauce bed with onion, carrot, Mixed bell

37. GAI MA NAOW

£10.50

Crispy chicken with crispy noodles and THE SIAM homemade lemon sauce

38. PED MAKRAM

£12.95

Crispy roast duck with crispy noodles and THE SIAM homemade tamarind sauce

39. PED YANG

£12.95

Crispy  roasted duck bed with mixed vegetables and Hoi Sin sauce on top

40. PED LAO DANG

£12.95

Stir-fried duck with mixed bell pepper, onion, mushroom, carrot, spring onion, and cashew nuts with red wine sauce.

PHAD-PHAD

Traditional Thai stir fried Dish

41. PHAD BAI GRAPOW

Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave

42. PHAD MED MA MUANG HIM MA PARN

Mixed bell pepper, sweet chillies paste, mushroom, onion, carrot, spring onion, and cashew nut

43. PHAD PREOW WAN

Sweet and Sour Thai style with mixed bell pepper , onion , tomatoes, baby corn cucumber, and spring onion

44. PHAD KHING

Ginger, mixed bell pepper, mushroom, onion, and spring onion

45. PHAD TAO SI

Black bean sauce chilli and garlic, ginger, mixed bell pepper, onion, carrot and spring onion

46. PHAD PRIK KAENG

Stir-fried red curry paste with mixed bell pepper, onion, and lime leaves

47. PHAD NAM MAN HOI

Oyster sauce with carrot, baby corn, broccoli, mushroom and spring onion

48. PHAD KRATIAM PRIK TAI

Fresh garlic and pepper, dice bell pepper, onion, carrot garnish with coriander

SELECTION OF:

Vegetables

£8.50

TOFU

£8.95

Chicken

£9.95

Beef

£9.95

Duck

£10.95

Prawn

£10.95

RICE – AND NOODLES

49. PHAD THAI

Stir-fried Thai rice noodles with bean sprouts, egg spring onion ground peanut and tamarind sauce

SELECTION OF:

Vegetables

£7.50

Tofu

£8.50

Chicken

£8.95

Prawn

£9.95

50. KHAOW PHAD PAK

£8.50

Mixed vegetable egg fried rice

51. KHAOW PHAD GAI

£8.95

Chicken and egg fried rice, broccoli, carrot, onion,  Tomatoes, and spring onion  

52. KHAOW PHAD GOONG

£9.95

Tiger prawn and egg fried rice, broccoli, carrot, onion,  Tomatoes, and spring onion

53. PHAD MEE

£3.50

Stir-fried egg noodles with bean sprouts and spring onion

54. KHAOW SUEY

£3.00

Steam jasmine rice

55. KHAOW KHAI

£3.50

Egg fried rice

56. KHAOW MAPAOW

£3.50

coconut rice

57. KHAOW NEAW

£3.50

Sticky rice

58. CHIP

£2.50

59. PLAIN PARATHA (2P)

£3.50

ADDITIONAL INFORMATION

NUT ALLERGY

We cannot guarantee that all our dishes are 100% free from nuts or their derivatives, and our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if you have any particular allergy requirements.

GLUTEN ALLERGY & COELIAC

Many of our dishes are gluten-free, as we use potato flour instead of wheat flour for a lot of our cooking. As we do not cook anything in advance we also have the option to use gluten-free soy sauce or even omit soy sauce completely from your dish if required.

For more information and to request these changes, please either call the restaurant in advance or speak to a member of our staff before you order and make us aware of your requirements.

Please note, whilst we can omit gluten from the ingredients we cook with, we cannot guarantee that the dish will be 100% free from gluten or its derivatives, if you have a severe allergy please call the restaurant to discuss prior to your arrival to ensure we can cater for you as well as possible.