Weeping Tiger beef is made with thinly sliced sirloin steak that is marinated in a mixture of Thai chili peppers, fish sauce, lime juice, and other herbs and spices.
The steak is then grilled to medium-rare and served with a dipping sauce made from chili peppers, lime juice, and fish sauce.
Weeping Tiger beef is often served with a side of rice or vegetables.
The dish is typically spicy, so it is important to adjust the amount of chili peppers to your own taste.
Weeping Tiger Beef
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine all of the ingredients.
2. Add the beef to the bowl and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill or grill pan to medium-high heat.
5. Remove the beef from the marinade and discard the marinade.
6. Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness.
7. Serve immediately
